Sunday, October 30, 2011

DIY Dipped Marshmallow Pops

How adorable are these little marshmallow treats for the dessert table?! Not only are they delicious but are also an easy and budget-savvy DIY;

What you will need: 
(Ingredients needed for 25 pops)
  • Parchment or wax paper
  • 25 sip stick straws (coffee stirrers) or lollipop sticks
  • 25 large marshmallows
  • Candy sprinkles
  • 1 cup any flavor chocolate chips
  • 1 teaspoon vegetable oil or vegetable shortening

Begin by preparing your area; line a baking sheet with parchment paper, place lollipop sticks/straws into the center of each marshmallow, and pour sprinkles onto plates (a plate for each kind of sprinkle). 

Next, melt chocolate chips in a small, uncovered, microwave-safe bowl following the package directions. Stir. Then, stir in oil as this will help to keep the chocolate fluid.  Next, dip marshmallows halfway into the melted chocolate; shake off excess.

Then, roll chocolate covered marshmallows in sprinkles.  

Place marshmallows onto lined baking sheet and let set for at least 30 minutes. 

Cute right?! Use different colors and kinds of sprinkles to fit into your wedding theme! Try packaging the marshmallow treats in decorative bags or by placing each pop onto a cupcake liner.

Source: Nestle Kitchens

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